NDEAM Spotlight: Agazzi
Agazzi’s responsibilities in the dining halls include wiping down tables, restocking napkins & silverware, and preparing food. Recently, Agazzi has begun reading recipes aloud and taking the initiative to make both guacamole and salsa. Agazzi’s culinary skills are increasing as he learns measurements, continues to follow food safety protocols, and takes steps to make different foods. By taking on new responsibilities and developing his independence, Agazzi is thriving in his role.